Merckens Coating Melting Wafers Red 5-pound melting chocolate. Use these Fresh and delicious wafers in all your candy or silicone molds. They are also great for dipping or covering deserts.

• In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, chocolate may melt in shipping if ordered during warmer temperatures. It can be remelted if it melts during shipping, and there will be little change in the hardened/finished chocolate.
• If you order chocolate during warmer temperatures, it may melt during shipping. If it melts during shipping, it can be remelted.
• Merckens Red chocolate is perfect for melting, fondue, dipping, baking, dessert decorating, chocolate-covered strawberries, and more!
• Merckens milk chocolate melts exceptionally smooth and creamy.
•  A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
• A temperature below 70 degrees is ideal for storage.