Van Leer Sugar-Free Dark Chocolate confectionery with a cocoa butter base, The sugars are replaced by maltitol to maintain a taste while being sugar-free.
- Van Leer Sugar-Free Dark Chocolate
- Renny coatings offer the same workability and distinctive flavors with which Van Leer made its name but with a shallow level of sugars (<0,1%).
- They are adapted to your customers who want to indulge without overindulging.
- Ingredients: Sweetener: Maltitol, Hydrogenated Vegetable fat (Palm Kernel and Palm), Cocoa Powder processed with alkali, Cocoa Powder, Milk fat, Glyceryl-lacto esters of fatty acids, soy lecithin, Natural Vanilla Extract; RSPO MB System Certified.
- Please Note: Sugar-free chocolates are prone to blooming! This product may bloom prematurely but the effect is still good.
Van Leer Sugar–Free Dark Chocolate
