Super White Merckens Chocolate wafers are Great for parties or chocolate making, melting them and molding them into whatever you desire.
- The color is super white
- Net Weight is one pound
- Merckens milk chocolate melting wafers are a top seller!
- use these Fresh and Delicious wafers in all your candy or silicone molds.
- also great for dipping or covering deserts.
- Do not overheat this product
- Shelf life is approximately 6-9 months.
- A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate.
- Do not overheat this product
- Indulge in Deliciously Creamy and Easy-to-Melt Green Merckens Chocolate Coating Melting Wafers
Premium Quality Ingredients
- Made with high-quality cocoa butter and natural vanilla
- Free of gluten, nuts, and GMOs
- Perfect for creating delectable treats for any occasion
Vibrant Green Color
- The vibrant Super white color adds a pop of fun to any dessert
- Ideal for decorating cakes, cupcakes, and other sweet treats
- Eye-catching color makes desserts perfect for St. Patrick’s Day, Christmas, and other holidays
Smooth and Creamy Texture
- Melts easily and smoothly in a microwave or double boiler
- Creates a velvety and smooth texture when used as a coating
- Perfect for dipping fruit, pretzels, and other snacks
Versatile and Easy to Use
- Perfect for creating a variety of desserts and treats
- Easy to melt and work with
- Use in molds or as a drizzle for cookies, cupcakes, and more
Long Shelf Life
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- Comes in a resealable bag for easy storage
- Perfect for keeping on hand for any baking or dessert-making needs
- In summary, Green Merckens Chocolate Coating Melting Wafers are a premium quality ingredient that adds a vibrant pop of green color and smooth,
- creamy texture to any dessert or treat.
- Whether used for coating, dipping, or drizzling, these versatile wafers are easy to work with and have a long shelf life, making them a must-have for any baker or dessert enthusiast.
- Milk Chocolate ingredients: sugar, whole milk, cocoa butter, chocolate liquor, soy lecithin (an emulsifier), salt, vanilla, and vanillin (an artificial flavor)
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit.
- At the same time, Chocolate may melt in shipping if ordering during warmer temperatures.
- If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate.
