Alpine Bright White Chocolate is tasty and is perfect for chocolate candy or silicone molds, also cake made into cake drip.
- Alpine Bright White Chocolate, The best way to melt wafers is in a Melting Pot
- The Color: Bright White
- Melting Chocolate
- Below 70-degree temperature is ideal for storage
- They set the standard for excellence in an array of choices—from milk, dark, and white to yogurt, peanut, and colors.
- Our wide variety of appealing colors is vibrant and offers a delicious vanilla flavor.
- Near me, Nearby
- Clasen chocolate wafers
- Ingredients: Sugar, Vegetable Oil (palm kernel oil and hydrogenated palm kernel oil), Whey Powder, Whole Milk Solids, Artificial Color (titanium dioxide), Nonfat, Dry Milk Solids, Soy Lecithin (an emulsifier), Salt, Artificial Flavor.
- Complement your quality product with our versatile Alpine Coatings.
