Orchid Merckens Chocolate 1-Pound Coating Melting Wafers: Use these Fresh and delicious purple wafers in all your candy or silicone molds for melting chocolate.

• It is also great for dipping or covering deserts.
• A temperature below 70 degrees is ideal for storage.
• Ingredients: Sugar, Partially Hydrogenated Palm Kernel & Cottonseed oils, Nonfat Dry Milk, Cocoa Milk, Cocoa, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, & Salt.

• Chocolate ordered during warmer temperatures may melt in shipping. If it melts during shipping, it can be remelted.
• Merckens Orchid chocolate is perfect for melting, fondue, dipping, baking, dessert decorating, chocolate-covered strawberries, and more!
• Merckens chocolate melts exceptionally smooth and creamy.
• A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
• In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, chocolate may melt in shipping if ordered during warmer temperatures.
• If it melts during shipping, it can be remelted, and the hardened/finished chocolate will not change much.