Pink Merckens Chocolate 1-Pound Coating Melting Wafers: Use these Fresh and delicious hot pink wafers in all your candy or silicone molds.

• It is also great for dipping or covering desserts.
• Below 70-degree temperature is ideal for storage
• Merckens Pink chocolate is perfect for melting, fondue, dipping, baking, dessert decorating, chocolate-covered strawberries, and more!
•  A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
• In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, chocolate may melt in shipping if ordered during warmer temperatures.
• It can be remelted if it melts during shipping, and the hardened/finished chocolate will not change much.
• Chocolate ordered during warmer temperatures may melt in shipping.
• If it melts during shipping, it can be remelted.
• Merckens chocolate melts exceptionally smooth and creamy.
• Paramount Crystals can be used to thin the chocolate.