Merckens Coating Melting Wafers Pink 5-pound melting chocolate: Use these Fresh and delicious hot pink wafers in all your candy or silicone molds. They’re also great for dipping or covering deserts.
- A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
- Below 70-degree temperature is ideal for storage
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, chocolate may melt in shipping if ordered during warmer temperatures. It can be remelted if it melts during shipping, and there will be little change in the hardened/finished chocolate.
- If you order chocolate during warmer temperatures, it may melt during shipping. If it melts during shipping, it can be remelted.
- Merckens Pink chocolate is perfect for melting, fondue, dipping, baking, dessert decorating, chocolate-covered strawberries, and more!
