Merckens Coating Melting Wafers Light Blue is a 5-pound melting chocolate. Use these Fresh and delicious wafers in all your candy or silicone molds.
They are also great for dipping or covering desserts.
- A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
- Below 70-degree temperature is ideal for storage
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, Chocolate may melt during shipping if ordered during warmer temperatures. It can be remelted if it melts during shipping, and the hardened/finished chocolate will not change.
- If chocolate is ordered during warmer temperatures, it may melt during shipping. However, it can be remelted.
- Mercken Light Blue chocolate is perfect for melting, fondue, dipping, baking, decorating chocolate-covered strawberries, and more for dessert!
