LorAnn offers orange flavoring in several specialized forms, each tailored for different culinary applications, such as candy making, baking, or chocolate work. Most orange varieties are 3 to 4 times stronger than typical grocery store extracts.

• LorAnn Flavoring Orange Twing Pac
• Best For: Cookies, cakes, brownies, and frostings that call for a “fresh zest” flavor.
•  Not suitable for hard candy or pure chocolate.
• Flavoring Twin Pack .125 oz. Each Bottle