LorAnn offers orange flavoring in several specialized forms, each tailored for different culinary applications, such as candy making, baking, or chocolate work. Most orange varieties are 3 to 4 times stronger than typical grocery store extracts.
- LorAnn Flavoring Orange Twing Pac
- Best For: Cookies, cakes, brownies, and frostings that call for a “fresh zest” flavor.
- Not suitable for hard candy or pure chocolate.
- Flavoring Twin Pack .125 oz. Each Bottle
