Super White Merckens Chocolate wafers are Great for parties or chocolate making. Melt them and mold them into whatever you desire.
- The color is super white.
- Merckens milk chocolate melting wafers are a top seller!
- Use these Fresh and Delicious wafers in all your candy or silicone molds.
- It is also great for dipping or covering deserts.
- Do not overheat this product
- Shelf life is approximately 6-9 months.
- A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit.
- At the same time, chocolate may melt during shipping if ordered during warmer temperatures.
- It can be remelted if it melts during shipping, and the hardened/finished chocolate will not change.
- Do not overheat this product
- Indulge in Deliciously Creamy and Easy-to-Melt Green Merckens Chocolate Coating Melting Wafers
Premium Quality Ingredients
- Made with high-quality cocoa butter and natural vanilla
- Free of gluten, nuts, and GMOs
- Perfect for creating delectable treats for any occasion
Vibrant Green Color
- The vibrant Super white color adds a pop of fun to any dessert
- Ideal for decorating cakes, cupcakes, and other sweet treats
- Eye-catching color makes desserts perfect for St. Patrick’s Day, Christmas, and other holidays
Smooth and Creamy Texture
- Melts quickly and smoothly in a microwave or double boiler
- It creates a velvety and smooth texture when used as a coating
- Perfect for dipping fruit, pretzels, and other snacks
Versatile and Easy to Use
- Perfect for creating a variety of desserts and treats
- Easy to melt and work with
- Use in molds or as a drizzle for cookies, cupcakes, and more
Long Shelf Life
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- It comes in a resealable bag for easy storage
- Perfect for keeping on hand for any baking or dessert-making needs
- In summary, Green Merckens Chocolate Coating Melting Wafers are a premium quality ingredient that adds a vibrant pop of green color and smooth,
- creamy texture to any dessert or treat.
- Whether used for coating, dipping, or drizzling, these versatile wafers are easy to work with and have a long shelf life. Thus, they are a must-have for any baker or dessert enthusiast.
- Milk Chocolate ingredients: sugar, whole milk, cocoa butter, chocolate liquor, soy lecithin (an emulsifier), salt, vanilla, and vanillin (an artificial flavor)
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit.
- At the same time, chocolate may melt in shipping if ordered during warmer temperatures.
- If it melts during shipping, it can be remelted,and there will be little change in the hardened/finished chocolate.
