Yellow Merckens Chocolate 1-Pound Wafers melt chocolate. Use these Fresh and delicious wafers in all your candy or silicone molds. They’re great for dipping desserts.
- Ingredients: sugar, vegetable oil (palm kernel, hydrogenated palm kernel, and cottonseed oils), nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, tartrazine lake, salt, and artificial flavor.
- The best way to melt wafers is in a double boiler or a Melting Pot
- When using the microwave, be cautious not to overcook
- Ingredients:
Sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, yellow five lake, salt, and artificial flavor.
- If the chocolate melts during shipping, it can be easily remelted, and once it has hardened again, there should be minimal impact on the final texture and appearance.
- If you order chocolate during warmer temperatures, it may melt during shipping. However, you can never forget it.
- Merckens Yellow chocolate is ideal for melting, fondue, dipping, baking, dessert decoration, chocolate-covered strawberries, and more!
- The Merckens milk chocolate melts are known for their smooth and creamy texture.
- A quality wafer that melts to a smooth and creamy texture for all your candy-making needs.
- In general, chocolates melt if they are kept beyond 65 degrees Fahrenheit. At the same time, chocolate may melt in shipping if ordered during warmer temperatures.
